Lime vs. Gypsum: What’s Better for Your Soil?

Healthy soil is the foundation of a successful farm. But when your crops start struggling, you may wonder: Should I use lime or gypsum?

Both improve soil, but they do very different things. Choosing the right one depends on what your soil actually needs.

Let’s break it down.


1. What Is Lime?

Hydrated lime (also called agricultural lime or calcium hydroxide) is made by treating quicklime with water. In fact, its main job is to raise the pH of acidic soils.

When your soil becomes too acidic, nutrients are much harder for plants to absorb. Fortunately, lime helps by neutralizing this acidity. As a result, it significantly improves nutrient availability and overall soil health.

Lime is ideal when your soil test shows a low pH.


2. What Is Gypsum?

Gypsum is a naturally occurring mineral made of calcium sulfate dihydrate. Unlike lime, it does not change soil pH. Instead, it’s commonly used to improve soil structure, particularly in clay or compacted soils.

Gypsum also helps remove excess sodium from sodic soils and adds valuable sulfur, which is an essential nutrient.

Use gypsum if your soil has poor drainage or high salt levels, but a neutral pH.

3. Key Differences Between Lime and Gypsum

Feature Lime Gypsum
Changes soil pH ✅ Yes – raises pH ❌ No effect on pH
Main nutrients added Calcium (sometimes magnesium) Calcium + Sulfur
Used for Acidic soils Compacted, clay, or salty soils
Helps with Nutrient uptake, soil biology Soil structure, sodium removal
Best time to apply When pH < 6 When soil has poor drainage or high salt